It&rsquo;s so delicious that it&rsquo;s not necessary, it&rsquo;s numb and spicy. The key is that it&rsquo;s sweet. It&rsquo;s not like Sichuan cuisine in other places. This is from Gongyan. It pays attention to the taste. It&rsquo;s definitely a good dish with wine. There is also a fresh pot rabbit. It&rsquo;s called a tender one.

HOU LENG CHI TU

At 6,30, people were much better and almost didn&#39;t eat it. The environment is still hygienic and bright, and the waiter can sell the vegetable wine. The first [peanut rice] is really, a lot of broken, bad mood. [Pig head meat] is very fragrant, very chewy, there are elderly people to consider. [Pepper fish head] White, the pepper is very flavorful, and there is still some fishy next to the body, and the head is fine. [Red Pepper tip] I didn&#39;t expect the vegetarian dish to be so fast, the taste is average, and the taste is almost hot. Some people are a bit bitter, and the overall is light. [Spicy Barbone Meat] The style of the dry pot, and the rabbit head is inside, the taste is OK, the meat is moderately soft and not stuffed, it is very spicy and very spicy, the onion inside is very sweet and not raw, and the potatoes are almost tasteful. [Crispy Marsh Marsh] A layer of pot outside, crispy, meat inside, soft, the first feeling delicious, eating the second feeling a little stuffy. [Spring Rolls] The skin is soft and soft on the egg rolls, and the inside is the yellow shredded meat, which feels fresh. [Fresh vegetable soup] Cabbage soup, very fresh and moderately seasoned.

I especially like to eat the roast rabbit in Jianshan, especially crispy

Eat hot pot, Zigong people called &quot;hot pot&quot;, is to put a variety of vegetarian dishes into boiling butter hot pot to eat, very enjoyable. The salt dishes in Zigong, south of Sichuan are very famous. Only the cold food series can have countless flowers and poplars: cold rabbits, cold beef, cold chicken ding, cold fish... Today&#39;s earth bowl old hot pot, located on the ground floor of Zigong Tianjiao International Hotel, most of the locals to eat. The store is small and the business is booming, and the table is often placed outside the door. Zigong people do business boldly, hot pot butterflies all kinds of condiments are very complete, such as spring onion, garlic, millet spicy, butter, vinegar, MSG, pepper, salt, peanuts, sesame seeds, big head dishes, etc., are placed on a table, you can choose according to your own taste. I am a person who likes to be jealous and pepper, no matter what you eat, you have to put vinegar in pepper, and I only like Zigong vinegar. I also put some green onion and coriander in the soil bowl, a little spicy rice, and a little red and green coffee in the small soil bowl. It is very appetizing to watch. Hot pot is also particular, duck blood is cold when the pot is put in, hot duck intestines &quot;seven up and eight down&quot;, and so on, are summed up by those experienced people. On the Lantern Festival, the store hung red lanterns, festive and lively. A few of our girlfriends also had a bottle of crooked mouth and beer. They were all perfect for eating hot pot. They were slowly hot, slowly drinking, steaming, and accidentally, and a few hours passed. After eating a hot pot, the five of us only spent 300 yuan, which was really delicious and cheap. #The authentic old hot pot that can&#39;t be missed

The store found by a friend tastes really good. It looks very ordinary, and there are not many people at noon. The dishes are weighed by weight, and a plate is spread across the table. The water, that is, the seasoning, can choose spicy or not spicy, suitable for their respective tastes.

简直好吃得不要不要的，又麻又辣，关键是还有回甜味，还不像其他地方的川菜，本来自贡盐帮菜就注重味大，绝对是佐酒的好菜品，还有鲜锅兔，吃起来那叫一个嫩，

个人的口味不同 我个人觉得兔子肉不够入味 味道都在料上 旁边有一个shen海冷吃兔和兔头 比他好吃

Personal taste is different. I personally feel that rabbit meat is not enough to taste. The taste is on the material. There is a shen sea cold rabbit and rabbit head next to it. It is better than him.

以前没吃过，真的好好吃，我都上瘾了

I haven&#39;t eaten before, it&#39;s really delicious, I&#39;m addicted

很多年的老店了，虽然冷吃兔是招牌，但个人觉得冷吃牛肉味道还更好，值得一吃。其他兔头兔腿味道也不错，但量大了，兔头难免会打整不干净。

Many years old shop, although cold rabbit is a signboard, but personally feel that cold beef tastes better, it is worth eating. Other rabbits and rabbit legs taste good, but the amount is large, the rabbit head will inevitably be not clean.

兔肉麻辣鲜香，包装很好，自贡特色。

Rabbit meat is spicy and delicious, the packaging is very good, Zigong characteristics.

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